Cheesecake Anyone?

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For nothing better to do today, I decided to try my hand on baking a cheesecake. I saw this recipe months ago and clipped it.

Ingredients:

7 oz. pkg. cannoli shells

3 tbsp unsalted butter melted

2 tbsp sugar

4 cups whole milk ricotta cheese

1 ½ cups sugar

¼ c flour

½ whipping cream

2 tsp pure vanilla extract

1 tsp orange zest

5 large eggs

1/3 mini chocolate chips

Confectioner sugar for sprinkling

A handful of chocolate chips for sprinkling

Directions:

  1. Preheat oven to 350 degrees. Line a 9 inch springform pan with parchment.
  2. Crush cannoli shells (food processor works best), add butter and 2 tablespoons sugar and continue to pulse until med-fine crumbs
  3. Press crumbs firmly onto bottom of pan. Bake 10 minutes. Let cool.
  4. Beat ricotta cheese, remaining sugar and flour in bowl of electric mixer on medium until well blended. Add whipping cream, vanilla, zest and chocolate chips. Mix well. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over crust.
  5. Bake for 1 hour and 15 minutes, then sprinkle top with a handful of chocolate chips delicately, pressing chips in lightly. Continue to bake 10 more minutes or until center is almost set. Run knife around rim of pan to loosen cake.
  6. Cool before removing rim of pan. Refrigerate for 4 hours or more. Before serving sprinkle with confectioner sugar.
  7. Top with whipped cream if desired. Store leftovers in refrigerator. Serves. 10.

Please note:

I don’t usually follow any given recipe. Somehow I always tweak it to suit what I have on hand in the kitchen. Same thing happened here when I baked this Cannoli Chocolate Cheesecake.

I didn’t have all the ingredients on hand so I improvised. Since I didn’t have cannoli shells, I used 16 ice cream sugar cones instead. I also used regular butter, not unsalted. For whipping cream, I used Cool Whip. For orange zest, I used the orange zest from the Orange malmalade. I added the last ingredient which was not in the original recipe.

I’m not a baker also so I don’t own all the baker’s gadgets so I also improvised. I don’t have a food processor so I crushed the ice cream cone inside a zip lock bag and mixed everything by hand using big wooden spoon.

They came out pretty good and quite delicious. Not bad for a first try.

 

Until next time. Stop and smell the roses.

Rosalinda Morgan

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Constance Spry – The Rose and The Mother of Floral Design

Constance Spry

Constance Spry, introduced in 1961, is one of the first English Roses hybridized by David Austin and its success contributed to the founding of the English Roses. David Austin Roses is a flower arranger’s dream. They can be used to make wonderful floral arrangements either on their own or with other plant materials. With its voluptuous blossoms and dainty habit, you can duplicate the beauty and charm of an Old Dutch floral painting. 

Constance Spry Climber by DARPhoto Credit – David Austin Roses

Constance Spry can grow to a height of 6-12 ft. with a width of 6-8 ft. or 10 to 18 ft. as a climber. Bloom size is 3” with a petal count of 80+. It has a lovely pink color and very fragrant. The only drawback is it only flowers once in the spring but it blooms profusely.

 

Constance Spry by Flower Magazine
Photo Credit – Flower Magazine

Who is Constance Spry?

Constance Spry is the mother of modern floral design. She would have loved to use David Austin Roses for her floral arrangements. After World War 1, she changed the formal, rigid composition of floral design with unconventional pastoral compositions; flowers arranged asymmetrically with assorted shapes of foliage in various types of containers. She used all kinds of wildflowers, grasses, pods or practically anything the Victorian ladies shunned. Her style was full of drama and a refreshing reprieve from the more stiff floral design of her contemporaries.

Constance Spry PinterestPhoto Credit – Pinterest

Connie, as she was known to her friends, was born in Derby, England, in 1886 and raised in Ireland. She found refuge from her domineering mother in the gardens of her childhood, where she began to take note of what would become her favorites: old garden roses, lilac, mock orange, laurel, buddleia, and evening primrose, as well as grasses, weeds, and other typically overlooked plants and materials.

 

Though flowers and gardening would be her lifelong passions, under her father’s direction she began her early professional life as an educator and social reformer. Traveling by horse-drawn wagon through the Irish countryside, she became a proponent of healthy living, educating housewives on the benefits of fresh air and nutritious food as part of a “War on Consumption” campaign. After a disappointing marriage to a coal mine manager, she took her only son back to England to begin life anew. It was there she met and fell in love with Shav Spry, a colonial civil servant who would be her lifelong companion.

It wasn’t until the age of 41, that Spry’s amateur talents as a floral designer were noticed by an influential lunch companion, leading her to Norman Wilkinson, a theater designer whose encouragement would launch her meteoric design career. With a commission to do flowers for cinemas and a perfume shop, Spry took her unorthodox visions of gathered materials and artful references out of the homes of friends and into the public eye, where she was praised for displays that in an incredibly modern twist included leaves, berries, seed pods, wild clematis, and golden hops mixed with exotic orchids.

Suddenly this middle-aged woman found herself thrust into the social scene, befriending legendary decorator and fellow entrepreneur Syrie Maugham and an exuberant crowd of theatrical personalities and social luminaries. She became the florist of choice to London high society organizing the flowers for royal weddings. She designed the flowers for the Queen’s wedding and Coronation. Her books on flower arranging made her a household name.

Constance Spry Cookery Book by antique-atlas.com
Photo Credit – Antiques-Atlas.com

 

Besides being an influential floral artist, Constance Spry is the founder of the Cordon Bleu cooking school and an author of a bestselling cookbook bearing her name.

 

 

Until next time. Stop and smell the roses.

Rosalinda

A Rose (Rosa Banksiae) and a Tip for a Happy and Healthy Lifestyle

Rosa Banksiae

Class: Rose Species

Syns:   R. banksiana, Banksian rose, Banks’ Rose, Lady Banks’

Cultivated since 1796

 

Rosa banksiae is one of the best shrubs for a wall and in a few years will reach the top of most houses. It produces an abundance of pretty small roses with the sweetest fragrance you can imagine. The flowers are borne on last year’s wood and so it is well-advised not to prune in the spring. Only dead or useless branches have to be trimmed. The date of introduction is not known but the double white form was first described in the Botanical Magazine for 1818 as Lady Banks’ Rose and one of the sweetest of roses. It has also been known as a native of China and had been introduced in 1807 by William Kerr. The double yellow was introduced in 1824.

 

Definitely not for the small property, this vigorous species rose offers a spectacular spring show in warm-climate gardens that can accommodate its rampant growth habit. There are four different forms of R. banksiae, varying by flower color and flower form.

·        R. banksiae normalis is considered to be the “wild” form, with single white flowers.

·        R. banksiae banksiae (also known as ‘Banksiae Alba’, R. banksiae alba, R.banksiae alba-plena, White Banksia, or White Lady Banks’ Rose) offers exceptionally fragrant, double white flowers.

·        R. banksiae lutea (R. banksiae lutea-plena, Yellow Lady Banks’ Rose) is the most well-known form of Rosa banksiae in cultivation with small, fully double, bright yellow flowers that come in clusters. They are only slightly fragrant.

·        R. Banksiae lutescens has single light yellow blooms.

 

All four have small, oval buds that open to clustered, 1-inch wide, rosette-form flowers, usually blooming in early or midspring to late spring. Slender, thornless canes carry semi-evergreen to evergreen, shiny, dark green leaves with narrow leaflets. They are rarely bothered by diseases.

 

All four forms of this specie rose have a vigorous, rambling habit and can grow up to 30 ft, so they’re usually used as 20 to 30-foot climbers. They need a sturdy support, such as a well-built pergola or arbor; they also like to scramble into trees. It is a great rose for zone 8 to 10.

 

I saw Rosa banksiae in Charleston, SC on my first visit there in 1989. We went on a House and Garden Tour and at one of the gardens we visited, ‘Yellow Lady Banks’ was growing almost to the roof of the house against the wall. We wandered along some tiny street and I saw ‘Yellow Lady Banks’ rose by the gate and I took the above photo. Fast forward to 2011 – when I joined the Charleston Lowcountry Rose Society, I discovered the owner of that rose is one of our members.

 

Tip of the Day – Learn to be cheerful even if you don’t feel like it.

 

Until next time. Stop and smell the roses.

 

Rosalinda

 

The Wentworth Legacy Giveaways

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Enter for a chance to win a copy of The Wentworth Legacy: A Long Island Novel (Kindle Edition) by Rosalinda R Morgan.

 

Winners will be randomly selected after Giveaway has ended, up to 2 winners.

 

Requirements for participation:

·         Resident of the 50 United States or the District of Columbia.

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·         Follow Rosalinda Morgan on Amazon.

Giveaway Link: Your giveaway link:
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Starts today, Aug. 2, 2017 at 6:51 AM PDT and ends on Aug. 17, 2017 at 11:59 PM PDT

Enter Today. https://giveaway.amazon.com/p/5b301e44c5e125ff

Motivational Monday – Sept. 19, 2016

A leader has to have the confidence to think that his decision will be proven correct. While trying to retain humility, you must accept that the reason you’re making these decisions and other people are not is because, for now, you’re in charge and they aren’t. You do no one any good if, like Hamlet, you cannot carry the weight of your convictions. Yes, you must guard against arrogance; but if you’re doing your job and putting your motives and conscience through their paces, accept that maybe you really do know better and can see a little further down the road than others.

By Rudolph Giuliani

Until next time. Stop and smell the roses.

Rosalinda, The Rose Lady

Rosalinda R. Morgan

Author and Garden Writer

 

Motivational Monday – September 12, 2016

When I am up against a tough situation, if I can do anything about it, I do it. If I can’t, I just forget it. I never worry about the future, because I know no man living can possibly figure out what is going to happen in the future. There are so many forces that will affect that future. Nobody can tell what prompts those forces – or understand them. So why worry about them?

By K.T. Keller

 

Until next time. Stop and smell the roses.

Rosalinda, The Rose Lady

Rosalinda R. Morgan

Author and Garden Writer