Cheesecake Anyone?

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For nothing better to do today, I decided to try my hand on baking a cheesecake. I saw this recipe months ago and clipped it.

Ingredients:

7 oz. pkg. cannoli shells

3 tbsp unsalted butter melted

2 tbsp sugar

4 cups whole milk ricotta cheese

1 ½ cups sugar

¼ c flour

½ whipping cream

2 tsp pure vanilla extract

1 tsp orange zest

5 large eggs

1/3 mini chocolate chips

Confectioner sugar for sprinkling

A handful of chocolate chips for sprinkling

Directions:

  1. Preheat oven to 350 degrees. Line a 9 inch springform pan with parchment.
  2. Crush cannoli shells (food processor works best), add butter and 2 tablespoons sugar and continue to pulse until med-fine crumbs
  3. Press crumbs firmly onto bottom of pan. Bake 10 minutes. Let cool.
  4. Beat ricotta cheese, remaining sugar and flour in bowl of electric mixer on medium until well blended. Add whipping cream, vanilla, zest and chocolate chips. Mix well. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over crust.
  5. Bake for 1 hour and 15 minutes, then sprinkle top with a handful of chocolate chips delicately, pressing chips in lightly. Continue to bake 10 more minutes or until center is almost set. Run knife around rim of pan to loosen cake.
  6. Cool before removing rim of pan. Refrigerate for 4 hours or more. Before serving sprinkle with confectioner sugar.
  7. Top with whipped cream if desired. Store leftovers in refrigerator. Serves. 10.

Please note:

I don’t usually follow any given recipe. Somehow I always tweak it to suit what I have on hand in the kitchen. Same thing happened here when I baked this Cannoli Chocolate Cheesecake.

I didn’t have all the ingredients on hand so I improvised. Since I didn’t have cannoli shells, I used 16 ice cream sugar cones instead. I also used regular butter, not unsalted. For whipping cream, I used Cool Whip. For orange zest, I used the orange zest from the Orange malmalade. I added the last ingredient which was not in the original recipe.

I’m not a baker also so I don’t own all the baker’s gadgets so I also improvised. I don’t have a food processor so I crushed the ice cream cone inside a zip lock bag and mixed everything by hand using big wooden spoon.

They came out pretty good and quite delicious. Not bad for a first try.

 

Until next time. Stop and smell the roses.

Rosalinda Morgan

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